Allez Cafe
Peru San Ignacio
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Mango
Specialty coffee from Peru. Notes of mango, apricot, butterscotch.
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Tasting Notes
Origin & Sourcing
Country of Origin
Process
Elevation
Sub Region
Why Allez Cafe
Origin: San Ignacio, Cajamarca, Peru | Process: Honey | Roast: Medium-LightAltitude: 1,700–2,100 masl | Variety: Typica, Bourbon, CaturraHigh in the mountains of northern Peru, small indigenous farming cooperatives tend their coffee trees with extraordinary care. Honey-processed to amplify the natural sweetness of the cherry, this San Ignacio lot is soft, approachable, and profoundly comforting. Notes of ripe mango, apricot jam, and a lingering butterscotch finish make this a crowd-pleaser that never dumbs things down. Tasting Notes: Mango, Apricot, Butterscotch, Milk Chocolate Body: Medium, silky Acidity: Mild, rounded Best Brewed As: Drip, Pour Over, French Press
Details
Origin: San Ignacio, Cajamarca, Peru | Process: Honey | Roast: Medium-LightAltitude: 1,700–2,100 masl | Variety: Typica, Bourbon, CaturraHigh in the mountains of northern Peru, small indigenous farming cooperatives tend their coffee trees with extraordinary care. Honey-processed to amplify the natural sweetness of the cherry, this San Ignacio lot is soft, approachable, and profoundly comforting. Notes of ripe mango, apricot jam, and a lingering butterscotch finish make this a crowd-pleaser that never dumbs things down. Tasting Notes: Mango, Apricot, Butterscotch, Milk Chocolate Body: Medium, silky Acidity: Mild, rounded Best Brewed As: Drip, Pour Over, French Press